The Pre-Employment English 11/12 class was lucky enough to have Chef Ian Lai come to work with us 4 times this school year. On March 14, we had our first lesson in the classroom and learned how to make a multi-grain mini loaf.
We made multi grain bread. Everyone mixed ingredients rolled it into a ball, proofed it and then had it baked in the cafeteria. It was an easy, fun project and a great success.
try it for yourself! Here is the recipe:
-1 cup yeast water
-1 cup flour
- pinch of oats (grain)
- pinch of salt
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